The Hairy Bikers’ Veggie Feasts: Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free! Food & Drink,Diets & Healthy Eating,Healthy Eating by Hairy Bikers with 288 pages.

      Details The Hairy Bikers’ Veggie Feasts: Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free! Food & Drink,Diets & Healthy Eating,Healthy Eating :
    Title : The Hairy Bikers’ Veggie Feasts: Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free!
    Brand : Hairy Bikers
    Category : Food & Drink,Diets & Healthy Eating,Healthy Eating
    ISBN : 1841884294
    Page of number : 288 pages
    Publisher : Seven Dials (29 Oct. 2020)
    Language : English
    Dimensions : 19.6 x 3.4 x 24.8 cm
      The Hairy Bikers' Veggie Feasts: Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free!
    Usually The Hairy Bikers’ Veggie Feasts: Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free! Food & Drink,Diets & Healthy Eating,Healthy Eating are sold at a price of 11,00 to 22,00

Food & Drink,Diets & Healthy Eating,Healthy Eating The Hairy Bikers’ Veggie Feasts: Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free! by Hairy Bikers THE IRRESISTIBLE NEW SUNDAY TIMES BESTSELLER.At last, vegetarian and vegan food Bikers’ style! In this brand-new collection of down-to-earth yet satisfying meat-free dishes, Si and Dave have gathered together their most hearty and warming comfort food … that just happen to be vegetarian! Triple tested, with maximum taste and minimum fuss, these recipes are simply epic.Si and Dave have been on a mission. They’ve travelled the world to discover the very best meat-free recipes that shake off the dull and add the delicious. There’s no meaty sacrifice here, just fantastic food.From the ultimate veggie curries to the perfect crowd-pleasing tray bakes, satisfying soups, pastas and pies to a veggie twist on burgers, barbecues and a banging breakfast brunch, The Hairy Bikers’ Veggie Feasts is bursting with meat-free delights you’ll turn to time and time again, all made with ingredients that can be bought easily and won’t cost the earth.With savoury favourites like Chilli Bean Bake and Indian Shepherd’s Pie, snacks including Pickled Onion Bhajis and Cheese and Marmite Scones, and sweet treats like Jammy Dodgers and the ultimate Chocolate Brownies, this new cookbook will be your meat-free bible.Si and Dave have made it even easier – and more delicious – to eat meat free. These recipes are a real turnip for the books … so get cooking and enjoy.

    The first thing I feel I ought to point out is that this is a book written by meat eaters who are increasingly eating less meat. Anyone who knows the Hairy Bikers should be aware of their love of hearty, filling and often meat based cooking. I say this because I have seen writers berated for writing a vegetarian cookbook which isn’t ‘vegetarian’ enough. I’m nonplussed by this criticism but have seen it frequently enough. It is vegetarian but it is written by non-vegetarians, this effects the style a bit but shouldn’t lead to criticism.I own many of the Hairy Bikers books and this is in their true style. All recipes are completely vegetarian and many are vegan too or adaptable. A good number (as you might expect from a meat eaters’ perspective) offer meat substitutes such as tofu, tempeh and jack fruit.The book is separated into the following chapters:BrunchSaladsSoupsSnacks and light dishesEasy MealsWeekend SpecialsPuddings and BakesSides and BasicsI’ve only given it four stars as I don’t find myself gasping with delight over many of the recipes. Perhaps that is an unfair assessment as the Bikers invariably make the kind of food that is accessible and straightforward to make whilst being tasty, this book certainly fits that bill with a vegetarian take.A couple of the recipes that did intrigue me include – mushroom kievs, palak paneer, tomato fritters, fermented tomatoes and tofu bacon.Other recipes included (no doubt great) versions of classics – vegetarian lasagne, mushroom bourguignon, stuffed peppers, veggie cottage pie, sweet and sour tofu, jackfruit korma etc. These didn’t interest me so much as I know how to make a vegetarian version of these.The puddings chapter focuses mainly on vegan recipes and use aquafaba quite a bit as an egg substitute. Although this is interesting and I see why they are included, this did nothing for me personally and I’m unlikely to bake from this book.There’s a handy basics section at the back including sides, veggie stock and how to cook pulses.I also noticed an error in labelling a recipe as vegan when it clearly isn’t, so double check.All in all it is a nice book in true Hairy Biker style. I can see myself using it for veggie family meals and veggie takes on classics. It didn’t wow me in the way that other books have but I don’t think that is the HB’s style. I’d recommend it highly as a starter veggie cookbook and if someone in your family is veggie (or vegan) and you want some family friendly recipes. It won’t turn your culinary world upside down but I’m happy with that – I like it anyway.

I was excited to get this book as I love my hairy biker cookbooks and always say I’ve never cooked a bad meal.I’ve done two of these recipes this week. Vegetable biryani was awful (I’ve made one before which was lovely) – the recipe is unclear and it tasted so horrible the food went in the bin and we ordered a pizza!Tonight I did the mushroom risotto. It was edible but just tasted like mushroom soup mush. My husband, ever tactful, said it “wasn’t the best”. I thought it was pretty awful. I’m so disappointed.Also very annoyed that I preordered this for £17.xx and just days later it was £11. Not cool, Amazon. Especially for a book that will be going in the bin if the next recipe I cook is as bad as these two.

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