BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever Food & Drink,Quick & Easy Meals by Henry Firth,Ian Theasby with 288 pages.
- Details BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever Food & Drink,Quick & Easy Meals :
- Title : BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever
Brand : Henry Firth,Ian Theasby
Category : Food & Drink,Quick & Easy Meals
ISBN : 000826290X
Page of number : 288 pages
Publisher : HQ; 1st edition (19 April 2018)
Language : English
Dimensions : 19.5 x 2.9 x 25.2 cm

- Usually BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever Food & Drink,Quick & Easy Meals are sold at a price of 7,99 to 20,00
Food & Drink,Quick & Easy Meals BOSH!: Simple recipes. Unbelievable results. All plants. The highest-selling vegan cookery book ever by Henry Firth,Ian Theasby Ian Theasby and Henry Firth from BOSH” create simple and imaginative vegan recipes which are filmed and broadcast to over 1.4m Facebook users. Their videos are short, intoxicating, with no agenda or fuss – just showcasing delicious, comforting food that happens to be meat free.
- This book has a great layout, with the ingredients, instructions and descriptions all very distinct and easy to distinguish. Virtually every recipe, apart from the most simple ones, has a photograph, occasionally even stretching to two pages. In some books it can seem that there are too many photographs just to fill space, but this one seems to have the balance just about right.I have bought a number of vegetarian/vegan and healthy eating cookbooks over the years and I appreciate that it must be difficult to come up with 140 interesting and unusual recipes. Therefore you can get some ultra simple ‘filler’ recipes which are available everywhere. This book has some of these, but not too many and there are enough creative recipes to certainly make the book worthwhile. I certainly hadn’t ever seen or considered making a mezze cake for example. This recipe is available online as a video, like some of the others apparently, which is a nice touch but might put people off buying the book.From my personal point of view, I’m not sure why there is a small chapter on cocktails and as someone who does not like mushrooms at all, a lot of recipes do feature them. That’s just my personal preference, particularly as non-cocktail drinker and mushroom avoider, but I’m sure some people will appreciate those things more than me.This book is certainly more impressive than a lot of other similar ones I’ve come across in the past, so I would suggest that most people could learn some interesting new recipes by buying it.You can look inside the book and see some of these details, but for completeness the contents page looks like this:Welcome 7This book 10Your kitchen 12Fantastic feasts 16Quick eats 20Big eats 54Showpieces 88Greens & Bosh! Bowls 142Small plates & sharers 166Cocktails 212Desserts 226Breakfasts 252Nutrition 280Thanks 282Index 284The full list of recipes:Creamy CarbonaraMushroom PhoGuacaroniCurry-Crusted Sweet PotatoesSticky Shiitake MushroomsMini Chilli BowlsQuick Puttanesca SpaghettiMini Pizza TartsNice Spice RiceEasy Peasy PastaPad ThaiPortobello Mushroom BurgersCrispy Chilli TofuJackfruit TacosCreamy Mac & GreensStir-Fry NoodlesSauce RecipesMushroom & Guinness PieSweet & Sour Crispy TofuIrresistible RisottoTom Yum SoupPasta CaponataBig Bhaji BurgerCreamy Seaside PieCreamy KormaPastaball MarinaraRogan Bosh!Sweet Pepper FajitasThai Red CurryRed Ratatouille RisottoSaag Aloo CurryShepherd’s PotatoSpaghetti BologneseBurrito SamosasMassaman CurryGiant Burrito CakeMezze CakeUltimate ChilliBig Bad NachosBasic Pizza DoughMiddle East PizzaAvocado Toast PizzaJerk Jackfruit & Plantain PizzaPettigrew’s PaellaThe Big Bosh! BurgerRich & Creamy LasagneSpiral TartMushroom WellingtonRosemary & Thyme Roast VegetablesRed Wine Gravy’Fish’ & ChipsMinted Mushy PeasTartare SauceWorld’s Best Pesto LasagneTomato & Pomegranate SaladLemon & Chilli Griddled GreensUltimate BBQ ColeslawGuacamole Potato SaladFalafel Bosh! BowlBeetroot Onion & Sweet Potato SaladSatay Sweet Potato Bosh! BowlSouthwest Bosh! BowlThe Best-Dressed Bosh! BowlThe Big Green Bosh! BowlMake Your Own Bosh! BowlsCauliflower Buffalo WingsShiitake Teriyaki DippersPopcorn FalafelGuaca Maki RollsSatay Maki RollsBangin’ Veggie KebabsMarinades: Asian BBQ, Spicy Shashlik, Rich SatayHoi Sin PancakesFrench Onion SoupJane’s Pan Con TomateGarlic MushroomsPatatas BravasPeri Peri Hasselback PotatoesAll the Sauces: Olive Tapenade, Proper Spanish Aioli, Rich Satay Sauce, Baba Ganoush, Amazing Chilli Sauce, Ultimate Guacamole, Bangin’ Salsa, Fiery Chilli PestoAll the Hummus: Roasted Garlic Hummus, Sun-Dried Tomato Hummus, Olive Tapenade Hummus, Burrito Hummus, Classic Hummus, Pesto Hummus, Guacummus, Satay HummusBasic Naan BreadGarlic Naan BreadJane’s Mint RaitaPeshwari Naan BreadPerfectly Boiled RiceOnion Fried RiceSpecial Fried RiceGarlic & Herb Cashew CheeseEasy Almond BaileysSalted Caramel Espresso MartiniWatermelon HeavenGinger NinjaFruity FireMango HardMiami ViceSpicy MojitoGinger & Lemongrass MojitoWatermelon Jägerbomb PunchShirley’s Sheffield SconesChocolate Chip CookiesSpanish Beach ChurrosGooey PBJ BrowniesCarrot CakePain au Chocolat Loaf CakeUltimate Chocolate Fudge CakeAquafaba Chocolate MousseSticky Toffee PuddingMixed Berry CrumbleSalted Caramel Chocolate Crunch TartApple Pear PieBanana PancakesChocolate GranolaCreamy Garlic Mushroom ToastSmoky BBQ Beans on ToastTofu Scramble on ToastBanana BreadHerb MushroomsBasil TomatoesHash BrownsChocolate Croissant Tearer SharerSimple Japanese BreakfastJapanese PickleTumeric PowershotChoconana Protein ShakeGreen Goodness
I’m a big foodie and own about 40 recipe books that I’ve collected over the years. Since trialling plant-based eating earlier this year, we’ve bought a few new books. BOSH! is probably the one I have used the most out of all my recipe books, ever! We have tried about 30% of the recipes now and every single one has been excellent, with big and clever flavours, that both vegan and non-vegan eaters have enjoyed.My favourites so far are the irresistible risotto (now a regular in our home), cauliflower buffalo wings, and the sweet and sticky mushrooms.I’ve made a few of the recipes for shared lunches at work – they went down so well that I was asked for the recipes and now two of my non-vegan colleagues have purchased this book too. Not only are the recipes so tasty, but they are easy to follow, and the vast majority of ingredients are easy to find in supermarkets. The book is also very well laid out and aesthetically pleasing, with photos throughout (I don’t like recipes books without photos of the end product; seems important when food is such a visual thing!)I highly recommend this book to anybody.
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